Hot Honey Salmon Rice Skillet

Ingredients

• 455 g salmon, cut into cubes
• 320 g cooked rice
• 95 g broccoli florets
• 30 ml hot honey and 15 ml soy sauce
• 9 g sesame seeds
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Season 455 g salmon, cut into cubes with salt and black pepper.

2. Step 2

   Heat the olive oil in a large skillet over medium-high heat and cook the seafood for 2 to 4 minutes until it is almost done.

3. Step 3

   Add 95 g broccoli florets and cook it for 2 minutes until the vegetables soften slightly.

4. Step 4

   Stir in 30 ml hot honey and 15 ml soy sauce and let it bubble for 1 minute.

5. Step 5

   Add 320 g cooked rice to the skillet and toss everything together.

6. Step 6

   Finish the skillet with 9 g sesame seeds.

7. Step 7

   Serve the skillet immediately while the sauce is hot and glossy.