Halloumi Veggie Couscous Bowls

Ingredients

• 225 g halloumi, sliced
• 340 g cooked couscous
• 140 g cherry tomatoes and 140 g cucumber
• 30 ml lemon vinaigrette
• 6 g chopped mint
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 140 g cherry tomatoes and 140 g cucumber for 2 minutes.

2. Step 2

   Add 225 g halloumi, sliced and stir it through the pan until it is hot and coated.

3. Step 3

   Stir in 30 ml lemon vinaigrette and let it simmer for 2 minutes.

4. Step 4

   Add 340 g cooked couscous and toss everything until combined.

5. Step 5

   Cook the skillet for 1 to 2 minutes so the flavors settle into the pan.

6. Step 6

   Finish the skillet with 6 g chopped mint.

7. Step 7

   Spoon the mixture into bowls or onto plates and serve it warm.