Greek Salmon Cucumber Salad

Ingredients

• 455 g cooked salmon, flaked
• 220 g chopped romaine
• 140 g cucumber, 140 g tomatoes, and 35 g olives
• 45 ml lemon vinaigrette
• 50 g crumbled feta

Method

1. Step 1

   Cook or warm 455 g cooked salmon, flaked until it is hot and lightly browned.

2. Step 2

   Add 220 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 140 g cucumber, 140 g tomatoes, and 35 g olives.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml lemon vinaigrette.

6. Step 6

   Toss the salad gently and finish it with 50 g crumbled feta.

7. Step 7

   Divide the salad between bowls and serve it right away.