Ginger Cherry Cocoa Oat Bars

Ingredients

• 120 g rolled oats
• 25 g cocoa powder
• 40 g nut butter
• 30 ml maple syrup

Method

1. Step 1

   Preheat the oven to 180°C and line a small baking tin with baking paper.

2. Step 2

   Add 120 g rolled oats; 25 g cocoa powder to a bowl and stir it well.

3. Step 3

   Mix in 40 g nut butter and 30 ml maple syrup until a thick batter forms.

4. Step 4

   Press the mixture evenly into the lined tin.

5. Step 5

   Bake it for 16 to 18 minutes until lightly golden around the edges.

6. Step 6

   Let the slab cool completely in the tin.

7. Step 7

   Slice it into bars and serve.