Garlic Shrimp Avocado Wraps

Ingredients

• 455 g shrimp, peeled and deveined
• 4 large tortillas or wraps
• 30 ml garlic aioli
• 35 g shredded lettuce and 1 diced avocado
• 40 g crumbled queso fresco
• 15 ml oil or butter

Method

1. Step 1

   Lay the tortillas on the counter and spread each one with 30 ml garlic aioli.

2. Step 2

   Warm 455 g shrimp, peeled and deveined in a skillet over medium heat for 2 to 3 minutes.

3. Step 3

   Add 35 g shredded lettuce and 1 diced avocado to the skillet and cook it briefly until the vegetables soften.

4. Step 4

   Pile the filling into the center of each tortilla and top it with 40 g crumbled queso fresco.

5. Step 5

   Fold the sides in, roll the wraps tightly, and brush the seam side lightly with oil or melted butter.

6. Step 6

   Place the wraps seam-side down in a hot skillet and cook them for 2 minutes per side until crisp and golden.

7. Step 7

   Slice the wraps in half and serve them while they are still hot.