Garlic Butter Sausage Orzo

Ingredients

• 340 g chicken sausage, sliced
• 300 g cooked orzo
• 95 g broccoli florets
• 30 ml butter and 2 minced garlic cloves
• 6 g chopped parsley
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 340 g chicken sausage, sliced until browned.

2. Step 2

   Add 300 g cooked orzo to the skillet and cook it for 3 to 4 minutes until it starts to turn golden.

3. Step 3

   Stir in 95 g broccoli florets and cook it for 2 minutes until the vegetables soften.

4. Step 4

   Add 30 ml butter and 2 minced garlic cloves and stir until everything is coated.

5. Step 5

   Cook the skillet for 2 to 3 minutes until the sauce thickens slightly.

6. Step 6

   Finish the skillet with 6 g chopped parsley.

7. Step 7

   Spoon the skillet into bowls and serve it hot.