Dark Chocolate Tahini Cookies

Ingredients

• 180 g plain flour
• 80 g tahini
• 90 ml maple syrup
• 70 g dark chocolate, chopped
• 4 g baking powder
• 30 ml plant milk
• 1 g sea salt

Method

1. Step 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. Step 2

   Add 180 g plain flour, 4 g baking powder, and 1 g sea salt to a mixing bowl and whisk them together.

3. Step 3

   Add 80 g tahini, 90 ml maple syrup, and 30 ml plant milk to a second bowl and stir until smooth.

4. Step 4

   Pour the wet mixture into the dry mixture, add 70 g dark chocolate, chopped, and fold until a soft cookie dough forms.

5. Step 5

   Scoop the dough into 10 to 12 mounds on the tray and flatten them slightly with your hand.

6. Step 6

   Bake the cookies for 10 to 12 minutes until the edges are set and the centers still look soft.

7. Step 7

   Let the cookies cool on the tray for 10 minutes before moving them to a rack.