Crispy Chicken BLT Salad

Ingredients

• 2 cooked chicken cutlets, sliced
• 220 g chopped romaine
• 140 g cherry tomatoes, 4 strips cooked bacon, and 1 diced avocado
• 45 ml ranch dressing
• 20 g grated parmesan

Method

1. Step 1

   Cook or warm 2 cooked chicken cutlets, sliced until it is hot and lightly browned.

2. Step 2

   Add 220 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 140 g cherry tomatoes, 4 strips cooked bacon, and 1 diced avocado.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml ranch dressing.

6. Step 6

   Toss the salad gently and finish it with 20 g grated parmesan.

7. Step 7

   Divide the salad between bowls and serve it right away.