Creamy Sausage and Spinach Gnocchi

Ingredients

• 340 g chicken sausage, sliced
• 455 g potato gnocchi
• 35 g baby spinach
• 80 ml heavy cream
• 20 g grated parmesan
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 340 g chicken sausage, sliced until browned.

2. Step 2

   Add 455 g potato gnocchi to the skillet and cook it for 3 to 4 minutes until it starts to turn golden.

3. Step 3

   Stir in 35 g baby spinach and cook it for 2 minutes until the vegetables soften.

4. Step 4

   Add 80 ml heavy cream and stir until everything is coated.

5. Step 5

   Cook the skillet for 2 to 3 minutes until the sauce thickens slightly.

6. Step 6

   Finish the skillet with 20 g grated parmesan.

7. Step 7

   Spoon the skillet into bowls and serve it hot.