Creamy Chicken Spinach Skillet

Ingredients

• 220 g chicken breast
• 80 g spinach
• 180 g mushrooms
• 150 g cherry tomatoes
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove
• 30 g parmesan
• 1 tbsp torn basil
• 20 g parmesan

Method

1. Step 1

   Cut the 220 g chicken breast into bite-sized pieces and pat the pieces dry with paper towels.

2. Step 2

   Roughly chop the spinach (80 g), slice the mushrooms (180 g), and halve the cherry tomatoes (150 g).

3. Step 3

   Season the chicken breast with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, then brown it in a large skillet until cooked through. Remove it briefly if the pan starts to get crowded.

4. Step 4

   Add the vegetables to the same skillet and cook them for 3 to 5 minutes until they soften slightly but still keep some color.

5. Step 5

   Stir in the ingredients for the light garlic parmesan cream sauce and let everything bubble gently for 1 to 2 minutes.

6. Step 6

   Return the cooked chicken breast to the skillet if you removed it, and stir until everything is coated and hot.

7. Step 7

   Taste for salt and acidity, then serve the skillet straight away with basil and parmesan on top.