Coconut Curry White Bean Basmati Rice Bowls

Ingredients

• 400 g white beans, drained
• 300 g basmati rice
• 15 ml olive oil
• 150 g cherry tomatoes, halved
• 1 red onion, sliced thin
• 150 ml light coconut milk and 20 g curry paste
• 15 ml chopped coriander
• salt
• black pepper

Method

1. Step 1

   Cook 300 g basmati rice according to the package directions and keep it warm.

2. Step 2

   Season the beans with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a large skillet over medium-high heat and cook the beans for 3 to 4 minutes until hot.

4. Step 4

   Add 150 g cherry tomatoes, halved and 1 red onion, sliced thin and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 150 ml light coconut milk and 20 g curry paste and cook everything for 1 minute until glossy.

6. Step 6

   Divide the cooked grain between bowls and top it with the skillet mixture.

7. Step 7

   Finish each bowl with 15 ml chopped coriander and serve right away.