Cinnamon Roll Skillet Cake

Ingredients

• 250 g plain flour
• 80 g sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 170 ml milk
• 60 g melted butter
• 50 g brown sugar
• 1 tsp cinnamon
• 100 g icing sugar

Method

1. Step 1

   Heat the oven to 180°C and grease an oven-safe skillet.

2. Step 2

   Whisk the flour, sugar, baking powder, and salt in a bowl.

3. Step 3

   Whisk the egg, milk, and melted butter in a second bowl, then stir the wet mixture into the dry ingredients.

4. Step 4

   Spread half of the batter into the skillet.

5. Step 5

   Mix the brown sugar and cinnamon, sprinkle most of it over the batter, then spoon over the remaining batter and finish with the rest of the cinnamon sugar.

6. Step 6

   Swirl the top lightly with a knife.

7. Step 7

   Bake for 25 to 30 minutes until golden, then drizzle with the icing before serving.