Chicken Sausage White Bean Skillet

Ingredients

• 220 g chicken sausage
• 200 g white beans
• 80 g spinach
• 150 g cherry tomatoes
• 1 small red onion
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove
• 300 ml chicken or vegetable stock
• 2 tbsp chopped parsley
• 20 g parmesan

Method

1. Step 1

   Drain and rinse the 200 g white beans, then set them aside for the skillet or soup.

2. Step 2

   Slice the 220 g chicken sausage into thick coins so the cut sides can brown nicely.

3. Step 3

   Roughly chop the spinach (80 g), halve the cherry tomatoes (150 g), and slice the red onion thinly (1 small).

4. Step 4

   Season the chicken sausage with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, then brown it in a large skillet until cooked through. Remove it briefly if the pan starts to get crowded.

5. Step 5

   Add the vegetables to the same skillet and cook them for 3 to 5 minutes until they soften slightly but still keep some color.

6. Step 6

   Add the white beans to the skillet, then pour in the ingredients for the garlic herb broth and stir well.

7. Step 7

   Return the cooked chicken sausage to the skillet if you removed it, and stir until everything is coated and hot.

8. Step 8

   Taste for salt and acidity, then serve the skillet straight away with parsley and parmesan on top.