Chicken Caprese Pasta Salad Bowl

Ingredients

• 480 g rotisserie chicken, chopped
• 110 g arugula
• 140 g cooked pasta, 140 g tomatoes, and 70 g cucumber
• 45 ml balsamic vinaigrette
• 60 g mozzarella pearls and 10 g basil

Method

1. Step 1

   Cook or warm 480 g rotisserie chicken, chopped until it is hot and lightly browned.

2. Step 2

   Add 110 g arugula to a large bowl.

3. Step 3

   Top the greens with 140 g cooked pasta, 140 g tomatoes, and 70 g cucumber.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml balsamic vinaigrette.

6. Step 6

   Toss the salad gently and finish it with 60 g mozzarella pearls and 10 g basil.

7. Step 7

   Divide the salad between bowls and serve it right away.