Cheesecake Swirl Protein Oat Bars

Ingredients

• 120 g oat flour
• 40 g whey protein
• 1 tsp baking powder
• 1 egg
• 150 g 0% Greek yogurt
• 60 ml milk
• 1 tsp vanilla extract
• 1 tbsp sweetener
• 120 g flavor add-ins

Method

1. Step 1

   Preheat the oven to 180C and line a small baking dish or muffin tray.

2. Step 2

   Mix oat flour, protein powder, and baking powder in a bowl.

3. Step 3

   Whisk egg, yogurt, milk, vanilla, and sweetener separately, then combine with dry ingredients.

4. Step 4

   Fold in your flavor add-ins and spread the batter evenly.

5. Step 5

   Bake for 16 to 22 minutes until the center is set.

6. Step 6

   Cool slightly, slice, and serve.