Caprese Chicken Wraps

Ingredients

• 480 g cooked chicken, sliced
• 4 large tortillas or wraps
• 30 ml pesto mayo
• 140 g sliced tomatoes and 35 g baby spinach
• 60 g sliced mozzarella
• 15 ml oil or butter

Method

1. Step 1

   Lay the tortillas on the counter and spread each one with 30 ml pesto mayo.

2. Step 2

   Warm 480 g cooked chicken, sliced in a skillet over medium heat for 2 to 3 minutes.

3. Step 3

   Add 140 g sliced tomatoes and 35 g baby spinach to the skillet and cook it briefly until the vegetables soften.

4. Step 4

   Pile the filling into the center of each tortilla and top it with 60 g sliced mozzarella.

5. Step 5

   Fold the sides in, roll the wraps tightly, and brush the seam side lightly with oil or melted butter.

6. Step 6

   Place the wraps seam-side down in a hot skillet and cook them for 2 minutes per side until crisp and golden.

7. Step 7

   Slice the wraps in half and serve them while they are still hot.