Buffalo Chicken Ranch Salad

Ingredients

• 480 g cooked chicken, chopped
• 220 g chopped romaine
• 140 g celery, 140 g tomatoes, and 30 g shredded carrots
• 60 ml buffalo sauce and 30 ml ranch
• 40 g crumbled blue cheese

Method

1. Step 1

   Cook or warm 480 g cooked chicken, chopped until it is hot and lightly browned.

2. Step 2

   Add 220 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 140 g celery, 140 g tomatoes, and 30 g shredded carrots.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 60 ml buffalo sauce and 30 ml ranch.

6. Step 6

   Toss the salad gently and finish it with 40 g crumbled blue cheese.

7. Step 7

   Divide the salad between bowls and serve it right away.