Buffalo Chicken Grilled Cheese

Ingredients

• 8 slices sourdough
• 480 g cooked chicken, shredded
• 30 ml buffalo sauce
• 35 g sliced pickles
• 120 g shredded cheddar
• 15 ml butter or olive oil

Method

1. Step 1

   Lay out the 8 slices sourdough and spread each slice or half with 30 ml buffalo sauce.

2. Step 2

   Warm 480 g cooked chicken, shredded in a skillet over medium heat for 2 minutes.

3. Step 3

   Pile the protein onto the bread and top it with 35 g sliced pickles and 120 g shredded cheddar.

4. Step 4

   Close the sandwiches and brush the outsides lightly with butter or olive oil.

5. Step 5

   Place the sandwiches in a hot skillet or press and cook them for 2 to 3 minutes per side until golden.

6. Step 6

   Rest the sandwiches for 1 minute so the filling settles.

7. Step 7

   Slice and serve them while the cheese is still melted.