Brioche Bread Pudding

Ingredients

• 300 g brioche
• 400 ml milk
• 150 ml cream
• 3 eggs
• 70 g sugar
• 1 tsp vanilla extract
• 40 g raisins

Method

1. Step 1

   Heat the oven to 180°C and butter a baking dish.

2. Step 2

   Tear the brioche into pieces and spread them in the dish with the raisins.

3. Step 3

   Whisk the milk, cream, eggs, sugar, and vanilla until smooth.

4. Step 4

   Pour the custard over the brioche and press the bread down gently so it absorbs the liquid.

5. Step 5

   Leave it to soak for 15 minutes.

6. Step 6

   Bake for 35 to 40 minutes until the top is golden and the custard is set.

7. Step 7

   Cool slightly before serving.