BBQ Chicken Slaw Wraps

Ingredients

• 480 g rotisserie chicken, shredded
• 4 large tortillas or wraps
• 60 ml barbecue sauce
• 95 g coleslaw mix
• 60 g shredded cheddar
• 15 ml oil or butter

Method

1. Step 1

   Lay the tortillas on the counter and spread each one with 60 ml barbecue sauce.

2. Step 2

   Warm 480 g rotisserie chicken, shredded in a skillet over medium heat for 2 to 3 minutes.

3. Step 3

   Add 95 g coleslaw mix to the skillet and cook it briefly until the vegetables soften.

4. Step 4

   Pile the filling into the center of each tortilla and top it with 60 g shredded cheddar.

5. Step 5

   Fold the sides in, roll the wraps tightly, and brush the seam side lightly with oil or melted butter.

6. Step 6

   Place the wraps seam-side down in a hot skillet and cook them for 2 minutes per side until crisp and golden.

7. Step 7

   Slice the wraps in half and serve them while they are still hot.