15-Minute Tofu Peanut Noodles

Ingredients

• 220 g extra-firm tofu cubed
• 160 g cooked rice noodles
• 120 g broccoli slaw
• 80 g bell pepper sliced
• 1 tsp olive oil
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1 tsp chili flakes
• 1 tbsp chopped peanuts

Method

1. Step 1

   Pat tofu dry and season with salt and pepper.

2. Step 2

   Sear tofu in olive oil for 4 minutes until lightly crisp.

3. Step 3

   Add broccoli slaw and bell pepper and stir-fry 2 minutes.

4. Step 4

   Whisk peanut butter, soy sauce, lime juice, and a splash of water.

5. Step 5

   Add noodles and sauce to the pan and toss until glossy.

6. Step 6

   Finish with chili flakes and chopped peanuts.