15-Minute Spicy Turkey Lettuce Cups

Ingredients

• 220 g lean ground turkey
• 1 tsp olive oil
• 80 g onion diced
• 80 g carrots diced
• 1 garlic clove
• 1 tsp chili flakes
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp rice vinegar
• 8 large lettuce leaves

Method

1. Step 1

   Heat olive oil in a pan and cook onion and carrots for 2 minutes.

2. Step 2

   Add turkey and cook for 5 minutes, breaking it apart.

3. Step 3

   Stir in garlic, chili flakes, soy sauce, honey, and rice vinegar.

4. Step 4

   Cook another 2 minutes until sticky and glazed.

5. Step 5

   Spoon the turkey mix into crisp lettuce leaves.

6. Step 6

   Serve immediately with extra chili if desired.