15-Minute Shrimp Fried Rice

Ingredients

• 240 g shrimp peeled
• 160 g cooked rice
• 1 egg
• 100 g peas and carrots
• 1 tsp olive oil
• 1 garlic clove
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 spring onion sliced

Method

1. Step 1

   Pat the shrimp dry and season lightly with salt and pepper.

2. Step 2

   Scramble the egg in a hot non-stick pan, then set aside.

3. Step 3

   Add olive oil, garlic, and ginger, then cook shrimp for 2 minutes per side.

4. Step 4

   Add peas and carrots, then stir-fry 1 minute.

5. Step 5

   Add rice, soy sauce, sesame oil, and scrambled egg and toss for 2 minutes.

6. Step 6

   Top with sliced spring onion and serve.