15-Minute Lemon Cod Couscous Skillet

Ingredients

• 220 g cod fillet chunks
• 140 g cooked couscous
• 120 g zucchini diced
• 80 g cherry tomatoes
• 1 tsp olive oil
• 1 garlic clove
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp parsley chopped
• 2 tbsp Greek yogurt

Method

1. Step 1

   Season cod with salt, pepper, and lemon zest.

2. Step 2

   Sear cod in olive oil for about 2 minutes per side, then set aside.

3. Step 3

   Cook zucchini and cherry tomatoes with garlic for 2 minutes.

4. Step 4

   Add couscous and lemon juice and toss to heat through.

5. Step 5

   Return cod to the pan and warm gently for 1 minute.

6. Step 6

   Top with parsley and serve with Greek yogurt.