15-Minute Greek Turkey Pita

Ingredients

• 220 g lean ground turkey
• 2 whole-wheat pitas
• 120 g cucumber diced
• 80 g tomato diced
• 60 g red onion sliced
• 1 tsp olive oil
• 1 tsp dried oregano
• 120 g Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp parsley

Method

1. Step 1

   Cook ground turkey in olive oil with salt, pepper, and oregano for 6 minutes.

2. Step 2

   Mix yogurt, lemon juice, and parsley for a quick tzatziki-style sauce.

3. Step 3

   Warm pitas in a dry pan for 30 seconds each side.

4. Step 4

   Fill pitas with turkey, cucumber, tomato, and onion.

5. Step 5

   Spoon yogurt sauce inside each pita.

6. Step 6

   Serve immediately while warm.