15-Minute Egg White Veggie Burrito

Ingredients

• 220 g egg whites
• 2 whole eggs
• 1 large whole-wheat tortilla
• 100 g mushrooms sliced
• 80 g spinach
• 60 g bell pepper diced
• 1 tsp olive oil
• 30 g light cheddar
• 2 tbsp salsa
• 1/2 tsp salt

Method

1. Step 1

   Whisk egg whites and whole eggs with salt.

2. Step 2

   Cook mushrooms and bell pepper in olive oil for 2 minutes.

3. Step 3

   Add egg mixture and scramble until almost set.

4. Step 4

   Fold in spinach and cook just until wilted.

5. Step 5

   Fill tortilla with scramble, cheddar, and salsa.

6. Step 6

   Roll tightly and toast 1 minute per side before serving.