15-Minute Cottage Cheese Scramble Toast

Ingredients

• 180 g egg whites
• 2 whole eggs
• 120 g cottage cheese
• 2 slices whole-grain bread
• 80 g spinach
• 60 g tomato diced
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chives chopped

Method

1. Step 1

   Whisk egg whites and whole eggs with salt and pepper.

2. Step 2

   Cook eggs in olive oil over medium heat, stirring gently.

3. Step 3

   When almost set, fold in cottage cheese, spinach, and tomato.

4. Step 4

   Toast bread slices until crisp.

5. Step 5

   Pile the scramble onto the toast.

6. Step 6

   Top with chives and serve hot.