Sheet Pan Teriyaki Lentil

Ingredients

• 350 g cooked lentils
• 150 g cherry tomatoes, halved
• 1 red onion, sliced thin
• 280 g couscous
• 60 ml teriyaki sauce
• 15 ml sesame seeds
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 220°C and line a large tray with baking paper.

2. Step 2

   Spread 150 g cherry tomatoes, halved and 1 red onion, sliced thin on the tray.

3. Step 3

   Add 350 g cooked lentils to the tray and season everything with salt and black pepper.

4. Step 4

   Drizzle the tray with 60 ml teriyaki sauce and toss everything until coated.

5. Step 5

   Roast the tray for 18 to 22 minutes until the vegetables are tender and browned in spots.

6. Step 6

   Cook 280 g couscous according to the package directions while the tray roasts.

7. Step 7

   Serve the roasted mixture over the cooked couscous and finish it with 15 ml sesame seeds.