Sesame Shrimp Veggie Bowls

Ingredients

• 455 g shrimp, peeled and deveined
• 320 g cooked rice
• 95 g shredded cabbage
• 170 g snap peas
• 60 ml teriyaki sauce
• 2 sliced green onions
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Prepare 320 g cooked rice and keep it warm.

2. Step 2

   Season 455 g shrimp, peeled and deveined with salt and black pepper.

3. Step 3

   Heat the oil in a skillet over medium-high heat, add the shrimp and cook it for 4 to 5 minutes, turning once, until pink and cooked through.

4. Step 4

   Cook 95 g shredded cabbage and 170 g snap peas in the same pan for 2 to 3 minutes until crisp-tender.

5. Step 5

   Stir in 60 ml teriyaki sauce and cook everything for 1 minute so the sauce coats the pan ingredients.

6. Step 6

   Divide the 320 g cooked rice between bowls and top it with the cooked mixture.

7. Step 7

   Finish each bowl with 2 sliced green onions and serve them right away.