Raspberry Coconut Ice Cream Bites

Ingredients

• 160 g raspberries
• 180 ml coconut cream
• 30 ml maple syrup
• 20 g desiccated coconut
• 1 g sea salt

Method

1. Step 1

   Add 160 g raspberries, 180 ml coconut cream, 30 ml maple syrup, 20 g desiccated coconut, and 1 g sea salt to a blender or bowl and mix until smooth.

2. Step 2

   Blend or whisk the mixture until the texture is even and fully combined.

3. Step 3

   Spoon or pour the mixture into moulds, a lined tray, or small paper cups.

4. Step 4

   Freeze the dessert until fully firm, about 3 to 4 hours.

5. Step 5

   Take the dessert out of the freezer and let it sit for 3 to 5 minutes so it releases more easily.

6. Step 6

   Unmould or cut it into pieces once it is firm and set.

7. Step 7

   Serve the frozen dessert immediately.