Lemon Cheesecake Jars

Ingredients

• 180 g soaked cashews
• 80 ml coconut cream
• 40 ml maple syrup
• 30 ml lemon juice and 15 ml lemon zest
• 1 g sea salt

Method

1. Step 1

   Add 180 g soaked cashews, 80 ml coconut cream, 40 ml maple syrup, 30 ml lemon juice and 15 ml lemon zest, and 1 g sea salt to a blender or food processor.

2. Step 2

   Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

3. Step 3

   Taste the mixture and blend again briefly so the texture is silky and even.

4. Step 4

   Spoon the dessert into small jars or glasses and smooth the tops.

5. Step 5

   Chill the jars for at least 1 hour so the texture firms up and the flavor settles.

6. Step 6

   Take the jars out of the fridge a few minutes before serving.

7. Step 7

   Serve the dessert cold straight from the jars.